I decided that I wanted to try a different type of oatmeal cookie recipe, so I specifically looked for one with oil.Īnd I found a recipe. Until that one fateful day, when it all changed… I tried some other recipes, and nope, nothing was quite meeting my expectations. I got a recipe from my husband’s aunt which is apparently Hillary Clinton’s oatmeal chocolate chip cookie recipe (or, as my aunt put it, Hillary Clinton’s housekeeper’s recipe…), but they didn’t cut it. I tried the Quaker oatmeal recipe, and they just weren’t as good as I remembered. So when I became an adult and started doing adulty things like laundry and paying bills and baking (you know, all the important stuff), I naturally wanted to bake oatmeal cookies and recapture the magic of those childhood memories. So we made oatmeal cookies from the recipe on the Quaker package, baked them for like three minutes (so they were basically cookie dough on their own), and ate them straight out of the oven. It must have been two in the morning, and we were hyper and in the mood of cookie dough. Because raisins.)Īt one point in high school, I baked oatmeal cookies with a friend at her house. I actually liked the oatmeal raisin cookies better. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. There’s something about oatmeal cookies that brings back childhood memories. Oatmeal cookies (with oil instead of butter) Plus, these cookies use oil instead of butter, so they are dairy-free and can be made without a mixer. Enjoy them with a large glass of milk, or just straight on their own – you will find that it’s pretty impossible to eat just one. These oatmeal cinnamon cookies are pretty magical. This does not affect the price of your item. Check them out and enjoy!ĭisclosure: Product links may be affiliate, which means I get a commission if you click through and purchase. You can make delicious desserts with sweet yeast dough, my favorite being cinnamon buns – make sure you check out that recipe below! There’s also donuts, and babkas, and sweet rolls, and danishes – all sorts of things. Just make sure to proof the yeast first to make sure it’s still alive, and you’ll be fine. But really, there isn’t that much to be nervous about. Well, of anything using yeast, to be honest. Yeast Dough Desserts I used to be terrified of yeast dough desserts.So check out our list of easy chocolate desserts today! Chocolate brownies or cake, chocolate babka, chocolate ice cream, the list goes on.
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Naturally, any chocolate desserts are just going to be superb. Rich, creamy, and luxurious, you really can’t get much better than chocolate.
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If you want the oatmeal chocolate chip cookies to be more crispy and don’t mind them a bit sweeter, you can add a few more tablespoons of granulated sugar. This gives the cookies a slight caramel flavor and makes them super moist and chewy. Just be sure to let the nuts cool before adding to your cookie dough so the butter doesn’t melt. This will really bring out their flavor and make the cookies even better. You can do this by placing them on a sheet pan and putting them in a 350☏/185☌ oven for 6-8 minutes. If adding nuts, toast them before adding to the cookie dough.You can use any leftover oats to make some homemade granola bars. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Overmixing will make tougher cookies, and we are going for chewy and soft. Be careful when adding any mix-ins that you only mix the dough until it comes together. Tips for making perfect chewy oatmeal cookies